"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brandy Morgan


28 oz chicken stock
3 cloves garlic, minced
2 tsp cumin
2 tsp oregano
1 tsp salt
3-4 chicken breasts, cooked and shredded
2 cans great northern beans, drained
1 can corn, drained
2 Tbsp fresh lime juice
4 Tbsp fresh cilantro, or more if you like it a lot like we do

Add all ingredients together and cook until warmed through

Can also use Slow Cooker:
1. Coat ceramic insert with cooking spray, preheat on high.

2. Add chicken stock, garlic, cumin, oregano, salt, and chicken breasts.

3. Stir gently to combine.

4. Cover with lid and cook on low 6-8 hours or high 3-4 hours

5. Just before serving remove chicken and shred with 2 forks.

6. Return shredded chicken to slow cooker.

7. Add the beans, corn, lime juice, and cilantro.

8. Warm through and serve.

9.Can be served with additional lime wedges and cilantro, if desired.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1-10 hours




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