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Slow Cooker Chicken and Dumplings Recipe

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This recipe for Slow Cooker Chicken and Dumplings, by , is from Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brandy Morgan

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless, skinless chicken breasts
2 Tbsp. butter
2 cans cream of chicken soup
1 (14.5 oz) can chicken broth
1/2 onion, diced OR you can use 2 Tbsp. dried, diced onion
1 Tbsp. dried parsley
2 Cans Mixed Vegetables (or any vegetables)
4 Grands flaky refrigerator biscuits

Directions:
Directions:
1. Place chicken in crockpot. Plop the butter on the chicken.

2. Then scoop the cream of chicken soup on that

3. Pour the chicken broth over all.

4. Add the diced onion and dried parsley.

5. Cover and cook on High for 4-5 hours or Low for 8-9 hours.

6. After the chicken is cooked, shred it and put it back into the soup.

7. Cut each biscuit into 9 pieces.

8. Stir gently into the soup. Cover and turn the crockpot to High and cook for another hour.

9. Serve warm and enjoy!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
8 Hours

 

 

 

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