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Bubble Bread (Pull apart bread) Recipe

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This recipe for Bubble Bread (Pull apart bread), by , is from The Gomez Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Theresa Gomez

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (24 oz.) frozen rolls (dough)
1 small pkg butterscotch or vanilla pudding (not instant)
c. brown sugar
1 tsp. cinnamon
c. walnuts or pecans
1 stick margarine or butter ( c.)

Directions:
Directions:
(Make the night before and bake the following morning)

Butter angel food or Bundt pan. Spread frozen rolls along bottom of pan. In a small bowl, mix pudding, brown sugar, and nuts. Sprinkle over frozen rolls. Slice up butter stick and place on top of mixture. Cover with foil and let stand at room temperature overnight. Bake at 35-40 minutes at 350.

 

 

 

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