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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ginger creams Recipe

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This recipe for Ginger creams is from The Wright way to cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cups shortening
1 eggs
1 cup molasses
4 cup flour
2 tsp ginger
1/2 tsp salt
1 tsp nutmeg
1 tsp clove
1 tsp cinnamon
2 tsp soda in 1 cup hot water
Directions:
Directions:
Mix all together. Drop by spoon on cookie sheet bake 8 min at 400 degree. Frost with cream frosting

 

 

 

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