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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chickpea Salad Sandwiches Recipe

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This recipe for Chickpea Salad Sandwiches is from Marion the Vegetarian Volume 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz.) chick peas
1 clove garlic
1 stalk celery
1 green onion
2-3 Tbsp. mayonnaise
1 Tbsp. brown mustard
¼ tsp. cayenne pepper
Salt and pepper
Directions:
Directions:
1. Drain and rinse the chickpeas. Roughly chop the garlic, celery, and green onion.

2. Add all the ingredients to a food processor and pulse several times. Scrape down the sides with a rubber spatula and pulse again, until the mixture is well-combined but still chunky.

3. Season with salt and pepper to taste. Serve on bread/toast with lettuce, tomato slices, and/or cheese if you like. Refrigerate any leftovers.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Like egg salad without eggs. An easy and tasty lunch.

 

 

 

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