Chicken Zucchini Casserole Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 6 ounce package of boxed stuffing mix ½ cup melted butter 4 cups of zucchini, diced 2 cups of cooked chicken, cubed 10.75 ounces (1 Can) Cream of Chicken Soup ½ onion, chopped ½ cup of sour cream

Directions:	Directions: 1. Preheat oven to 350 degrees F. 2. In a large bowl, combine the stuffing mix and melted butter. Set aside 1/2 cup of the mixture for topping. 3. Add zucchini, cooked chicken, cream of chicken soup, onion and sour cream to the stuffing in the large bowl. 4. Spread zucchini mixture in an even layer in a 9x13-inch glass pan sprayed with nonstick cooking spray. 5. Sprinkle reserved stuffing mix on top and bake, uncovered, for 40-50 minutes or until cooked through and the top is golden brown.

Number Of Servings:	Number Of Servings: 6-8
Preparation Time:	Preparation Time: 1 Hour

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Chicken Zucchini Casserole Recipe

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Directions:

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