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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Gomez Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Theresa Gomez

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg refrigerated all ready pie crusts (find by the canned dinner rolls, they are rolled up in a rectangular box)
1 c. shredded chicken (you can use canned if you must)
c. chopped onion
1 can cream of mushroom soup (cream of potato)
⅓ c. milk
1 pkg (10 oz.) frozen peas and carrots
tsp. dried thyme of poultry seasoning

Directions:
Directions:
Line 9-inch pan with one crust and set aside. Combine remaining ingredients, add salt and pepper to taste.

 

 

 

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