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Creamed Corn Souffle Recipe

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This recipe for Creamed Corn Souffle is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. drained canned corn
1 c. (or whole can) cream corn
2 tbsp. flour
¼ c. sugar
1 tsp. salt
2 c. milk
Directions:
Directions:
Preheat oven to 350º. Spray casserole dish with non-stick cooking spray. Beat eggs until well mixed. Combine flour and milk and shake. Add all ingredients to casserole dish. Stir well.
Bake for 50 minutes or until set.

 

 

 

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