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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ham Casserole Recipe

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This recipe for Ham Casserole is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb. American cheese, chopped
1½ c. thin white sauce
2 c. cooked macaroni
1½ c. chopped, cooked ham
4 hard boiled eggs, sliced
½ c. buttered bread crumbs
Directions:
Directions:
Add cheese to white sauce and stir until cheese is melted. Put 1 cup cooked macaroni in bottom of a buttered 9x9 casserole dish. Sprinkle evenly with ¾ cup ham, cover with egg slices and pour ½ cheese sauce. Repeat layer of ingredients. Cover with buttered bread crumbs and bake in 350º oven for about 30 minutes until brown and bubbly.
Personal Notes:
Personal Notes:
A friend gave me this recipe over 50 years ago. Nice way to use leftover ham and it's comfort food .

 

 

 

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