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Pecan Cheese Log Recipe

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This recipe for Pecan Cheese Log is from Season to your taste!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz package cream cheese (softened)
1/3 cup brown sugar
2 tbsp unsalted butter (softened)
3-4 dashes Worcestershire sauce
1 clove garlic, crushed
1 cup toasted chopped pecans*
Directions:
Directions:
Mix cream cheese with crushed garlic and shape into a log or a ball. Place it on a sheet of parchment or wax paper. Put it in the freezer for 5 minutes. In a small bowl, combine brown sugar, softened butter and worcestershire sauce to make a creamy paste. Take the log out of the freezer and add the paste as if you were frosting a cake. Roll it in the chopped pecans, wrap in plastic and keep in the fridge until 30minutes before you serve it. Great with plain crackers, not flavoured.

*refer to Maple Cider Salad dressing for instructions to toast the pecans
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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