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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gazpacho Recipe

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This recipe for Gazpacho is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium red bell peppers, roughly chopped
3 large cucumbers, peeled and roughly chopped
12 medium ripe tomatoes, roughly chopped
1 large clove garlic (optional)
2 cups water
3/4 cup extra virgin olive oil
1/4 cup + 1 tbsp apple cider vinegar
1 tsp salt or to taste
1/4 cup + 2 tbsp plain bread crumbs
Croutons
1 large french baguette
1/4 cup olive oil
1/4 tsp salt or to taste
Directions:
Directions:
Place all ingredients in a large bowl. Use an immersion blender or blend in batches, to desired smoothness. We prefer our gazpacho somewhat chunky, so only pulse a few times in the blender then serve
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
https://www.simplyrecipes.com/recipes/gazpacho/

 

 

 

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