"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caribbean Black Beans Recipe

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This recipe for Caribbean Black Beans, by , is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Aucoin

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. rainbow peppers
1 small Vidalia onion, chopped (optional)
1 can chunk pineapple, drained and chunks cut in half
1 can black beans, drained and rinsed
1 c. chunky salsa (I use medium and sometimes more salsa.)

Directions:
Directions:
Stir fry peppers and Vidalia onion until crisp and tender. Stir in rest of ingredients and heat until bubbly. Serve with white or brown rice.

Personal Notes:
Personal Notes:
This recipe was given to me by my sister Vi, who lives in Florida. I make it whenever I have leftover salsa to use.

 

 

 

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