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Crab Cakes Recipe

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This recipe for Crab Cakes, by , is from Compact Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alison Taylor

Category:
Category:

Ingredients:  
Ingredients:  
1 lb frozen crabmeat, defrosted or canned, water well squeezed out
yellow & red pepper, finely chopped
1 small red onion, finely chopped
2 tsp Old Bay seasoning
cup mayonnaise
2 tbsp lemon juice
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
2-3 dashes hot sauce
1 egg, beaten
Fresh parsley finely chopped
1 cup panko bread crumbs

Directions:
Directions:
Thoroughly mix all ingredients using cup of bread crumbs. Form patties using an ice cream scoop for consistency. Coat the crab cakes with the remaining cup bread crumbs and refrigerate for at least 1 hour.
Fry in a large non- stick frying pan with 2 tbsp. olive oil. Cook 4 5 minutes per side until golden brown, flip once only. Serve with dill sauce.

Sauce: cup mayonnaise, cup sour cream, 2 tbsp fresh dill, 2 tbsp lemon juice, cup minced onion.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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