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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from The Smith, Gallop, Spinner, Barnes, Siebel, McGinnis, Dyer, Stocking Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 c. melted butter
1 large can evaporated milk
1-16 oz can pumpkin
4 eggs
1 1/2 c. sugar
1 tsp. cinnamon
Directions:
Directions:
Mix eggs, milk, sugar, pumpkin and cinnamon. Pour into a 9x13 pan. Sprinkle cake mix on top. Drizzle melted butter and sprinkle with chopped nuts on top. Bake 1 hour @ 350º or until knife comes out clean. Serve as is or with whipped creme.

 

 

 

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