"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shish-Kabobs Recipe

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This recipe for Shish-Kabobs, by , is from The Smith/Gallop/Dyer/McGinnis/Barnes/Spinner/Siebel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Spinner

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. sirloin
1.2 c. olive oil
1/2 c. red wine
1/2 tsp. salt
1/4 tsp. pepper
1 minced clove garlic
1/2 tsp. curry powder
1/2 tsp. thyme
1 tsp. parsley flakes
1.2 tsp. seasoning salt
1 green pepper
1 white onion
1 package cherry tomatoes

Directions:
Directions:
Marinate steak for 24 hours.

Cut sirloin into cubes.

For Kabobs, alternate cubes of sirloin, chopped green pepper, onions, and cherry tomatoes on skewers.
Grill until tender.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes plus 24 hour marination

 

 

 

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