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Shish-Kabobs Recipe

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This recipe for Shish-Kabobs is from The Smith, Gallop, Spinner, Barnes, Siebel, McGinnis, Dyer, Stocking Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. sirloin
1.2 c. olive oil
1/2 c. red wine
1/2 tsp. salt
1/4 tsp. pepper
1 minced clove garlic
1/2 tsp. curry powder
1/2 tsp. thyme
1 tsp. parsley flakes
1.2 tsp. seasoning salt
1 green pepper
1 white onion
1 package cherry tomatoes
Directions:
Directions:
Marinate steak for 24 hours.

Cut sirloin into cubes.

For Kabobs, alternate cubes of sirloin, chopped green pepper, onions, and cherry tomatoes on skewers.
Grill until tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes plus 24 hour marination

 

 

 

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