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Frozen Cranberry Salad Recipe

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This recipe for Frozen Cranberry Salad, by , is from The Smith/Gallop/Dyer/McGinnis/Barnes/Spinner/Siebel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed milk
1/4 cup lemon juice
1 can whole cranberry sauce
1 16 oz. can crushed and drained pineapple,
1/4 c. chopped pecans
9 oz. Cool Whip

Directions:
Directions:

Mix first five ingredients in order, then fold in cool whip. Spread in 9x13 pan and freeze. Take out 10 minutes before serving. Can stay in freezer several weeks.

 

 

 

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