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Frozen Cranberry Salad Recipe

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This recipe for Frozen Cranberry Salad is from The Smith, Gallop, Spinner, Barnes, Siebel, McGinnis, Dyer, Stocking Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed milk
1/4 cup lemon juice
1 can whole cranberry sauce
1 16 oz. can crushed and drained pineapple,
1/4 c. chopped pecans
9 oz. Cool Whip

Directions:
Directions:

Mix first five ingredients in order, then fold in cool whip. Spread in 9x13 pan and freeze. Take out 10 minutes before serving. Can stay in freezer several weeks.

 

 

 

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