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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Polvorones De Limón: Spanish Lime Shortbread Cookies: Recipe

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This recipe for Polvorones De Limón: Spanish Lime Shortbread Cookies: is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup flour
3/4 cup confectioner sugar , plus extra for dusting
1/4 lb butter softened
1 tsp lime zest finely minced
1 pinch Kosher salt
Directions:
Directions:
Preheat oven to 350'F.
Grease a cookie sheet, or line with parchment paper.
Cream sugar and butter. Slowly add in the flour. Add the lime zest, and the salt.
On a well floured surface roll in to a rectangle and cut into three strips of equal length..
Roll each strip into a tube. The dough will be quite crumbly, just shape it gently.

Cut 3/4" pieces from each tube, and roll each piece into a ball.

Pinch the top of the ball to create a raised surface.

Bake for 15 minutes or until they begin to turn golden,
Remove from the oven. Cool slightly and then sprinkle with sugar.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
27 minutes
Personal Notes:
Personal Notes:
https://www.geniuskitchen.com/recipe/magdalenas-spanish-cakes-369814#activity-feed

 

 

 

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