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Teriyaki Salmon Recipe

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This recipe for Teriyaki Salmon, by , is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Faylicia Wright

Category:
Category:

Ingredients:  
Ingredients:  
+ 4(6 ounce) salmon steaks
+ 1/4 cup sesame oil
+ 1/4 cup lemon juice
+ 1/4 cup soy sauce
+ 2 tablespoons brown sugar,(or more if wanted)
+ 1 tablespoon sesame seeds
+ 1 teaspoon ground mustard
+ 1 teaspoon ground ginger
+ 1/4 teaspoon garlic powder

Directions:
Directions:
+ Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Wait until simmer, then stir until sugar has dissolved.

+ Set aside 1/2 cup of marinade for basting.

+ Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. (make sure there is no air in the bag) Seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor).

+ Drain and discard used marinade.

+ Set oven rack (about 4 inches from the heat source) and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily. wait about 5 more minutes and brush again with marinade.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I am no fan of fish, but I absolutely loved this dish!

 

 

 

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