"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mushroom Chicken Piccata Recipe

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This recipe for Mushroom Chicken Piccata, by , is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ashton Menshouse

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup all-purpose flour
1 teaspoon salt
1 egg
2 tablespoons milk
6 skinless, boneless chicken breast halves
4 tablespoons butter
1/2 teaspoon paprika
1/4 cup chopped onion
1 cup chicken broth
1/2 cup white wine
1/2 pound fresh mushrooms, sliced
2 tablespoons lemon juice
1 tablespoon cornstarch
1 tablespoon chopped fresh parsley, for garnish

Directions:
Directions:
In a shallow dish or bowl, mix together flour, salt and paprika. In a separate dish or bowl, mix together egg and milk. Dip chicken pieces in egg mixture, then in seasoned flour.

In a large skillet, heat butter or margarine over medium-high heat. Saute chicken pieces until golden brown. Add mushrooms and onion and saute for 3 to 5 minutes.

In a medium bowl combine the broth, wine, lemon juice and cornstarch. Mix together and pour mixture over chicken and mushrooms. Reduce heat to medium low and let chicken mixture simmer for 25 minutes or until chicken is cooked through and juices run clear. Sprinkle with parsley and serve.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
https://www.allrecipes.com/recipe/15134/mushroom-chicken-piccata/?internalSource=streams&referringId=723&referringContentType=Recipe%20Hub&clickId=st_trending_s

 

 

 

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