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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast Souffle' Recipe

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This recipe for Breakfast Souffle' is from The Lapinski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cooked bacon or loose sausage
½ lb shredded cheddar cheese
6 slices bread, buttered
12-18 eggs
1 ¼ c milk
salt and pepper
Directions:
Directions:
Grease 13 x 9 pan. Spread bread, buttered side down, into pan.
Place broken bacon or sausage on top of bread, then cheese.
Beat eggs, milk, salt and pepper. Pour the egg mixture over bread.
Refrigerate overnight. Let stand at room temperature a few minutes before baking.

Bake uncovered 45 minutes at 350º until browned and puffy.
Personal Notes:
Personal Notes:
A family breakfast favorite - Mom can you make the egg stuff??

 

 

 

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