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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oreo Cake Recipe

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This recipe for Oreo Cake is from Bethel Presbyterian church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package devils food cake mix
1⅓ cup water
½ cup vegetable oil
3 eggs
4 ounces cream cheese
¾ cup powdered sugar
1 16-ounce frozen whipped topping, thawed
10 Oreo cookies, crushed
Miniature Oreo cookies for garnish
Directions:
Directions:
Preheat oven to 350º.
Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Spread mixture in 3 8-inch greased and floured cake pans. Bake 15 minutes or until done. Cool on wire rack.
Thoroughly combine cream cheese and powder sugar. Add whipped topping. Fold crushed oreos into mixture. Frost between and on top and sides of cake layers. Garnish with miniature Oreo cookies and store in refrigerator.
Number Of Servings:
Number Of Servings:
15-16 servings

 

 

 

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