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Sweet-Sour Pasta Salad Recipe

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This recipe for Sweet-Sour Pasta Salad, by , is from Bethel Presbyterian church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Koth

Category:
Category:

Ingredients:  
Ingredients:  
1 16-ounce package tricolor spiral pasta
1 medium red onion, chopped
1 medium tomato, chopped
1 medium cucumber, peeled, seeded and shopped
1 medium green pepper, chopped
2 tablespoons minced fresh parsley
Dressing:
1 cups sugar
cup vinegar
1 tablespoon ground mustard
1 teaspoon salt, optional
1 teaspoon garlic powder

Directions:
Directions:
Cook pasta according to package directions, drain and rinse with cold water.
Place in a large serving bowl. Add the onion, tomato, cucumber, green pepper and parsley; set aside.
In a saucepan, combine the dressing ingredients. Cook over medium-low heat for 10 minutes or until sugar is dissolved. Pour over salad and toss to coat. Cover and refrigerate for 2 hours. Serve with a slotted spoon.

Number Of Servings:
Number Of Servings:
16

 

 

 

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