¼ cup margarine 4 cups marshmallows ½ tsp. vanilla 4½ cups rice krispies
Grease a square pan and set aside. In a large saucepan over low heat, melt margarine. Add marshmallows and stir until melted and well blended. Remove from heat. Stir in vanilla. Add rice krispies, stirring until coated. Press into lightly buttered pan. Cool and cut into squares.
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