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Crumpet Recipe

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This recipe for Crumpet, by , is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
dalton halstead

Category:
Category:

Ingredients:  
Ingredients:  
flour, water or milk, and yeast.

Directions:
Directions:
Combine your milk, sugar and yeast and allow the yeast to bubble up and foam.
Add the flour and mix in until the mixture is smooth. Then you’ll want to cover the bowl and set it aside to rise until the mixture has doubled and the batter is bubbly.
Stir together your water and baking soda, then add that to the dough and mix. Then you will let it sit again for about 30 minutes. All of this waiting is to make sure your crumpets will end up with lots of little nooks and crannies for butter and jam.
Heat a griddle or a skillet, and spray with nonstick cooking spray. Place your rings on the griddle, and make sure your rings are sprayed as well so that the crumpets will not stick. Pour your batter into the mold and allow the batter to bubble up and cook for 5-9 minutes.
Use tongs to remove the ring, then flip the crumpet over to cook quickly on the other side, only about 1 minute. Traditionally, crumpets are not cooked on both sides, but I like to cook that second side very briefly.
Serve your crumpets with lots of butter, honey, or jam!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
https://www.tasteandtellblog.com/crumpet-recipe/

 

 

 

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