"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ackee Recipe

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This recipe for Ackee, by , is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
mark blevins

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon(s) Grace caribbean traditions black pepper.
1 small sweet pepper, julienne.
1 can(s) Grace ackee in brine, drained.
1 teaspoon(s) scotch bonnet pepper, chopped.
1 medium tomato, chopped.
1 tablespoon(s) Grace Vegetable Oil.
2 stalk(s) escallion, chopped.
1/2 pound(s) saltfish.

Directions:
Directions:
alot of ingredients

 

 

 

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