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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from Bethel Presbyterian church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Margaret Koth


2 sticks butter, softened
3 cups sugar
6 eggs
1 cup sour cream
1 teaspoon vanilla
3 cups sifted flour
teaspoon baking soda

Beat butter until fluffy.
Add sugar, 2 Tablespoons at a time, beating well after each addition.
Add eggs one at a time. Beat well.
Add sour cream and vanilla, Beat well.
Sift 3 cups flour. Remeasure flour into sifter. Dsicard excess. Add soda and sift two more times.
Add flour (small amount at a time) and beat well. Pour into greased and floured tube pan. Bake at 325 for 90 minutes or until well done.




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