"The belly rules the mind."--Spanish Proverb

Bannock Recipe

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This recipe for Bannock, by , is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dalton Halstead

Category:
Category:

Ingredients:  
Ingredients:  
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons baking powder
1/4 cup butter,melted
1 1/2 cups water

Directions:
Directions:
1) Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
2) Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
3) Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
https://www.allrecipes.com/recipe/6919/bannock/

 

 

 

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