"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit and nut bread Recipe

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This recipe for Fruit and nut bread, by , is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
hunter howard

Category:
Category:

Ingredients:  
Ingredients:  
100g plain flour
1 tsp of bicarbonate of soda
1 tsp baking soda
1 tsp salt
145g soft brown sugar
150g dried apricots, cut into thirds
300g dried fruits
280g walnut or pecan halves
3 eggs beaten

Directions:
Directions:
Whisk the flour, bicarbonate of soda, baking powder and salt together in a large bowl to combine. Then stir in the sugar, add all the dried fruit and nuts and mix together with your hands. Add the beaten eggs and mix thoroughly with either a rubber spatula or your hands (which will probably do the best job). Preheat the oven to 160C/325F/Gas mark 3. Grease and line two 20x10cm loaf tins (don't forget to grease the sides too). Divide the mix between the tins and put both of them on a low shelf in the oven and bake for 30-40 minutes.

When you take them out, the tops will be golden brown. Leave to cool in the pan.

Serve sliced very thinly with some cheddar.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
60 min
Personal Notes:
Personal Notes:
https://www.scotland.org/about-scotland/food-and-drink/scottish-recipes

 

 

 

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