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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Prune Cake Recipe

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This recipe for Prune Cake is from Bethel Presbyterian church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1½ cups sugar
1 cup Wessant Oil
2 cups flour
1 teaspoon soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon salt
1 teaspoon vanilla
1 cup buttermilk
1 can junior size baby food prunes
1 cup walnuts (optional)

Sauce:
1 cup white sugar
½ cup buttermilk
1 teaspoon white karo syrup
½ cup butter
2 teaspoons vanilla
Directions:
Directions:
Blend sugar and oil; add eggs, milk and dry ingredients. Add vanilla, prunes and nuts.
Bake at 300º for 1 hour.
Prepare sauce by add all ingredients and boil for 1 minute. Pour over cake.

 

 

 

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