Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pea and Mushroom Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pea and Mushroom Casserole is from Bethel Presbyterian church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ stick butter
1 medium onion
½ cup sliced water chestnuts
1 can sliced mushrooms
½ cup almonds
1 package frozen peas (cooked)
1 can mushroom soup
1 tablespoon Worchestershire Sauce
Directions:
Directions:
Saute onion in butter, water chestnuts and mushrooms. Mix in all other ingredients. Bake 20 minutes at 350º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!