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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Boston Gngerbread Recipe

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This recipe for Boston Gngerbread is from Bethel Presbyterian church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup molasses
1 cup buttermilk
2¼ cup all purpose flour
1¾ teaspoon baking soda
2 teaspoons ginger
½ teaspoon salt
1 egg, well beaten
½ cup melted shortening
Directions:
Directions:
Mix molasses and milk. Sift dry ingredients together. Add egg and shortening; beat until mixture is smooth and creamy. Pour into greased 9 x9 pan and bake in moderate 350º oven for about 30 minutes.
Personal Notes:
Personal Notes:
Can be baked in larger pan.

 

 

 

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