"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Potato Cheese Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Cheese Casserole, by , is from The Cesena Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Soffel

Category:
Category:

Ingredients:  
Ingredients:  
32 oz bag of frozen hash brown potatoes (defrosted)
1/4 c. melted butter
1 Tbsp . Lawrey's type season salt
1/2 c. chopped onion
1/4 tsp. pepper
1 c. sour cream
1 can cream of chicken soup
10 oz. American cheese or sharp cheese grated

Directions:
Directions:
Defrost potatoes, cook onion in butter until tender, mix cooked onion and butter with remaining ingredients. Fold in potatoes, pour into 9 x 13 pan and top with 2 c. crushed corn flakes mixed with 1/4 c. melted butter. Bake 45 minutes. This is a favorite dish Emily Davids taught me.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!