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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato Cheese Casserole Recipe

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This recipe for Potato Cheese Casserole is from Cesena Sister's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz bag of frozen hash brown potatoes (defrosted)
1/4 c. melted butter
1 Tbsp . Lawrey's type season salt
1/2 c. chopped onion
1/4 tsp. pepper
1 c. sour cream
1 can cream of chicken soup
10 oz. American cheese or sharp cheese grated
Directions:
Directions:
Defrost potatoes, cook onion in butter until tender, mix cooked onion and butter with remaining ingredients. Fold in potatoes, pour into 9 x 13 pan and top with 2 c. crushed corn flakes mixed with 1/4 c. melted butter. Bake 45 minutes. This is a favorite dish Emily Davids taught me.

 

 

 

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