"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sandi's Dip Recipe

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This recipe for Sandi's Dip, by , is from The Cesena Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Soffel

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise
8 oz. shredded cheddar cheese
1-4 oz. chopped black olives
1-4 oz diced green chilies
garlic powder to taste

Directions:
Directions:
Mix and het up in oven or microwave until cheese is melted. Top with tomatoes and onions and serve.

Personal Notes:
Personal Notes:
This was a recipe my sister Kathy Campbell had from a friend.

 

 

 

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