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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Best Ever Cheese Cake (Scinet) Recipe

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This recipe for Best Ever Cheese Cake (Scinet) is from Cesena Sister's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Gramcracker Crust:
Mix Gramcracker and butter with 1/4 cup sugar. Put in a springform pan and bake 350 for 15 minutes

Filling:
1/4 lb. softened butter
3/8 pkg softened cream cheese
t tsp. lemon peel
1/2 c. heavy whipping cream (extra heavy Bavarian cream) But 1 pint and safe rest for the end
2 Tbsp. flour
3/4 c. sugar
4 egg yolks (save whites for later)
Wisk all above together
Directions:
Directions:
Separately blend egg whites till stiff then fold into mixture. Pour into gram cracker crust and bake approximately 1 1/2 hour at 375 degrees, till center is firm. Let set in the hot oven with the door open. Use rest of heavy whipping cream to pour over cheesecake when cooled.
Personal Notes:
Personal Notes:
This was made by a worker at Scinet and boasted to be the best cheesecake recipe in the world by coworkers.

 

 

 

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