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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Veggie Soup Recipe

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This recipe for Veggie Soup is from Hanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs ground beef
2 large cans of Veg All
1 large can of tomato sauce
1 regular size can of whole kernel corn
3-4 potatos, cubed
4 carrots cut up
2 Veg All cans of water
Directions:
Directions:
1. After browning ground beef, add everything else, including the liquids in the cans, into pot.
2. Cook on medium/high until potatoes and carrots are softened.
3. Salt and pepper to taste.
4. Serve with cornbread.

 

 

 

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