Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie is from Hanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rotisserie chicken
16 oz cream cheese
1 can cream of mushroom
1 stick of butter
1 small onion, chopped
1 tsp minced garlic
2 cups shredded cheddar cheese
Chopped broccoli (amt to your preference) typically 16-24 oz bag
Frozen carrots and peas
2 deep dish pie shells
2 rolled pie crust
Directions:
Directions:
1. Shred chicken and divide evenly into bottom of pie shells.
2. Place broccoli on top.
3. Saute butter with onion and garlic. Add cream cheese, stir continuously until mixed.
4. Add cream of mushroom. Once mixed, pour onto top of pie's, top with cheese.
5. Place crust on top, cut and remove excess edges. Cut slits in top of crust to vent.
6. Bake 350º for approximately 1 hr to 1 hr and 15 minutes. ( You can cover with aluminum foil first 15-20 minutes to prevent edges from burning)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

91W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!