"The belly rules the mind."--Spanish Proverb

Sausage and Beans Recipe

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This recipe for Sausage and Beans, by , is from Hanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hanna Williams

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage
1 medium onion chopped
2 cans dark or light red kidney beans

Directions:
Directions:
1. Brown sausage and onions.
2. Drain grease.
3. Add kidney beans and juice.
4. Cook until warm throughout, approx 10-15 mins
5. Serve with cornbread.

 

 

 

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