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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Mint Cookies Recipe

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This recipe for Chocolate Mint Cookies is from Hanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c butter (no substitutes)
1 ½ c packed ark brown sugar
2 tbsp water
2 c (12 oz) semisweet chocolate chips
2 eggs
2 ½ cups all purpose flour
1 ¼ tsp baking soda
½ tsp salt
2 pkgs (.67 oz each) mint Andes candies, halved
Directions:
Directions:
In heavy saucepan, combine butter, brown sugar, and water; cook over low heat until butter is melted.
Remove from heat; stir in chips until melted.
Transfer to a mixing bowl; cool for 10 min.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking soda, and salt; gradually add to the chocolate mixture.
Cover and refrigerate for 1 hour or until easy to handle.
Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheets.
Bake at 350º for 10-12 minutes or until surface cracks.
Remove to wire racks.
Immediately place half of a mint candy on each cookie.
Let stand until candy begins to melt; spread with a knife
Number Of Servings:
Number Of Servings:
9 dozen

 

 

 

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