"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vienna Cheese Bread Recipe

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This recipe for Vienna Cheese Bread, by , is from Ashley's Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Konstantinakos

Category:
Category:

Ingredients:  
Ingredients:  
1 Loaf Italian Bread

2 pkg. Swiss Cheese (sliced)

1 Tbsp. Mustard

2 Tbsp. Poppy Seeds

1 1/2 Sticks Butter

1 tsp. Garlic Powder

1 Tbsp. Minced Onion

Directions:
Directions:
Heat oven 350

Slice bread diagonally within 1 inch of bottom. Place bread on foil. In small bowl melt butter then mix in minced onion, garlic powder, mustard, & poppy seeds. Place cheese slices between bread slices. Pour butter mixture over bread (into cut slices). Wrap with foil securely. Bake 45 min. serve hot.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 min

 

 

 

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