Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Vienna Cheese Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vienna Cheese Bread is from Ashley's Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Loaf Italian Bread

2 pkg. Swiss Cheese (sliced)

1 Tbsp. Mustard

2 Tbsp. Poppy Seeds

1 1/2 Sticks Butter

1 tsp. Garlic Powder

1 Tbsp. Minced Onion

Directions:
Directions:
Heat oven 350

Slice bread diagonally within 1 inch of bottom. Place bread on foil. In small bowl melt butter then mix in minced onion, garlic powder, mustard, & poppy seeds. Place cheese slices between bread slices. Pour butter mixture over bread (into cut slices). Wrap with foil securely. Bake 45 min. serve hot.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!