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No-Brainer Hershey Bar Pie Recipe

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This recipe for No-Brainer Hershey Bar Pie, by , is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maxine Kimbro

Category:
Category:

Ingredients:  
Ingredients:  
2 9" graham cracker pie shells
1/4 c milk
1 pint marshmallow creme (or 20 marshmallows)
5 15 cent Almond Hershey bars (5.75 oz total weight)
1/2 pt whipping cream, whipped

Directions:
Directions:
In double boiler, melt marshmallow creme into the milk, add candy bars to melt. Cool then fold in the whipping cream. Pour into crust and chill until set.

These may be frozen and served immediately.

 

 

 

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