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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Cake With Coffee Recipe

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This recipe for Chocolate Cake With Coffee is from The Anderson/Tarpley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour---I like to use Cake Flour
⅔ cup unsweetened dark cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
⅔ cup oil
2 cups granulated sugar
2 eggs
1 cup chocolate milk
1 cup brewed coffee-cooled
1 teaspoon vanilla
Directions:
Directions:
Mix together and whisk dry ingredients, except sugar.

Combine oil and sugar in mixing bowl; add eggs, beat well.

Add flour mixture alternately with milk.

Stir in coffee and vanilla.

Pour into cake pan you have greased and floured.

Bake at 350º for 40 minutes---might need additional time.

Cool and frost with your favorite frosting, which was cream cheese frosting!
Personal Notes:
Personal Notes:
A family favorite!!

 

 

 

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