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Shelia's Greenbean Casserole Recipe

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This recipe for Shelia's Greenbean Casserole, by , is from The DeLong Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer DeLong

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 1/2 ounces) Campbell'sŪ Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 teaspoon Black Pepper, Ground
2 cans (14 1/2 ounces each) French style Green Beans, drained
1 1/3 cups French’s Crispy Fried Onions, Original, divided

Directions:
Directions:
1. Mix soup, milk and pepper in a 1 1/2-quart baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
2. Bake at 350°F for 30 minutes or until hot. Stir.
3. Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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