"The belly rules the mind."--Spanish Proverb

Easy Fruit Cobbler Recipe

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This recipe for Easy Fruit Cobbler, by , is from We LOVE To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom aka Mannaw, Grandma, Menaw, GGMom

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine, melted
#2 can of fruit pie filling
1 cup flour
1 cup sugar
tsp. salt
2 tsp. Baking power
cup milk

Directions:
Directions:
This can be mixed in the baking dish you will bake the cobbler in.

1. Mix melted margarine and sugar. Add flour, sifted with salt and baking powder.

2. Blend in milk until smooth. Pour fruit over batter in the baking dish.

3. Bake at 350 degrees for 50 to 60 minutes or until done. In baking, the pastry will rise to form a top crust.

The baking dish can be 9x13 glass or metal or any similar size dish.

 

 

 

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