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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sauerkraut Recipe

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This recipe for Sauerkraut is from Andrea's Recipe Book (Revised edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Sauerkraut 16oz.
3 slabs Salt Pork or Bacon cut in cubes
1 small Onion chopped
1/4t Rye seeds
Salt and pepper to taste
Bay leaf
Directions:
Directions:
Place Sauerkraut in strainer and rinse. Set aside.

Cook bacon/salt pork in pot rendering fat until crisp. Remove crisps with slotted spoon, drain on paper towels. In pot with fat saute onions until golden. Add sauerkraut, crisp pork, rye and bay leaf. Mix together. Let simmer about 1/2 hour.
Personal Notes:
Personal Notes:
Grandma's recipe.

 

 

 

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