"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Naked Blueberry Pie Recipe

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This recipe for Naked Blueberry Pie, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Waunita Nichols

Category:
Category:

Ingredients:  
Ingredients:  
This pie is made at about midnight:

2 cans of blueberry pie filling
1 splash of wild berry brandy
butter
sugar
nutmeg

pie crust, top and bottom.

Directions:
Directions:
Get out of bed when your sweet tooth demands. Build a fire in the stove, as you are in sheep camp
and the fire has gone out. Only wear bloomers because it's getting pretty hot in the wagon. Naked is better.

Make the pie crust on the pull-out table
Pour the fillings into the shells and pour a bit of brandy over the fillings. Drink the rest.
Dot all of this with butter, put on the top crust and sprinkle with nutmeg and sugar.
Put this pie in the now hot oven, finish off the brandy and go back to bed.

Number Of Servings:
Number Of Servings:
9" pie
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Kind of a joke, kind of not. Enjoy!

 

 

 

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