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"The belly rules the mind."--Spanish Proverb

CLASSIC GREEN CHILE STEW Recipe

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This recipe for CLASSIC GREEN CHILE STEW is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pork, cubed
1/2 tsp cooking oil
3 medium potatoes, peeled
1 1/2 Lg. onions, chopped
1 Clove garlic, minced
2 leaves fresh basil, chopped
1 leave fresh oregano,, chopped
1 10 oz. cans of diced tomatoes
8 green chilies, coarsely chopped
2 C. water
Directions:
Directions:
Brown cubed pork over low heat in 1/2 tsp cooking oil.
In s separate pan, boil the whole potatoes for 5 minutes. Let them cool and cube.
Add tomatoes, green chilies, spices, water and s=simmer, covered for 1 hour. Now add the potatoes and simmer another 30 minutes.

Variations: Canned tomatoes now come with basil, garlic and oregano added. If you use this omit the ingredients from the recipe.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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